Salmon Patties
Serves: | 4 |
Recipe Type: | Non Veg. |
Preparation Time: | 10 M |
Cooking Time: | 15 M |
Difficulty: | Average |
Ingredients:
- 2 cans Pink Salmon
- 1 Onion (diced)
- 1 Egg (beaten)
- 1 cup Corn Flour
- 8 Saltine Crackers (crushed)
- 1 stalk Celery
- Oil for frying
- 1 tsp Black Pepper (grounded)
Cooking Instructions:
- Mix crackers, egg, salmon, onion, pepper, salt and celery.
- Make patties-like shape of the mixture and roll it in corn flour.
- Fry the patties in the oil until golden in color.
Suggestions:
- Serve with chili sauce