Yakhini
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Average |
Ingredients:
- 500 g Mutton (small pieces)
- 1 tbsp Dry Ginger Powder
- 1 tbsp Aniseed Powder (saunf)
- 100 g Khoya Powder
- 1 tbsp Sugar
- 1 cup Milk
- 1 tsp Cumin Seeds Powder
- 12 Green Cardamom (crushed)
- 100 g Clarified Butter (Ghee)
- 2 piece Cinnamon
- 1 cup Yoghurt
- Salt
Cooking Instructions:
- Cook the mutton with aniseed, cardamom and ginger powder in enough water till tender.
- Mix curd, Khoya, sugar, cumin powder, cardamom and salt.
- Add the mixture to the mutton and mix well.
- Simmer the flame and add milk. Stir continuously for 15 minutes.
- Add ghee and put the mutton on low flame for 15 minutes more.
Suggestions:
