Oyster Shooters
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
215 |
| Preparation Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 1 (10 oz) container raw Oysters
- 9 fluid oz Tomato Juice
- 1 tsp Horseradish (prepared)
- 2 tsp Pepper
- 12 (1.5 fluid oz) jiggers Vodka
- 1 Lemon (cut into 6 wedges, for garnishing)
Cooking Instructions:
- Mix together tomato juice, horseradish and pepper in a mixing bowl.
- Pour half a shot of tomato juice in a small glass.
- Add a shot of vodka.
- Place one oyster in the glass.
- Garnish with a lemon wedge.
- Repeat with the remaining ingredients.
