Tuna Fish Pea Salad

Serves:	6
Recipe Type:	Non Veg.
Preparation Time:	10 M
Difficulty:	Easy

Ingredients:

• 1 can Chunk Light Tuna in water (drained)
• 1 can Peas (drained)
• 1/4 cup Reduced-fat Mayonnaise
• 1 tsp Garlic Powder
• 1 tsp Black Pepper (ground)

Cooking Instructions:

• Place the tuna into a glass bowl.
• Add peas to it.
• Lightly stir to break up the tuna and combine with the peas.
• Finally add the mayonnaise, garlic powder, and black pepper, and stir to mix well.