Avocado-Corn Salad with Creamy Salsa Dressing
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
244 |
| Preparation Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1/4 cup Prepared Salsa Made With Garlic, Chilies And Cilantro Preferable
- 2 tbsp Fresh Lime Juice Or Red Wine Vinegar
- 1 medium Head Romaine Lettuce (shredded)
- 1 Ripe Avocado (peeled and diced)
- 1/4 cup Mayonnaise
- 4 oz Monterey Pepper Jack Cheese (diced)
- 1 large Beefsteak Tomato (halved, seeded and diced)
- 1 cup Fresh Corn Kernels, Or Frozen Kernels (thawed)
- Corn Tortilla Chips (crumbled)
Cooking Instructions:
- Process Mayonnaise, salsa and lime juice in blender until smooth. Add water if necessary to thin the dressing consistency.
- Season, if desired, with salt and pepper.
- Arrange lettuce in large bowl and toss with 1/2 of the dressing. Gently toss in remaining ingredients except corn chips. Drizzle with remaining dressing, and then top with corn chips.
