Pumpkin And Cauliflower Curry
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 2 tbsp Vegetable Oil
- 500 g Pumpkin
- 1/2 kg Cauliflower (cut into small florets)
- 1 Onion (chopped coarsely)
- 4 Tomatoes (ripe, skinned and chopped)
- 1/4 tsp Turmeric powder
- Chili powder (pinch)
- Salt to taste
Cooking Instructions:
- Heat olive oil in a large saucepan; add the pumpkin, cauliflower and onion and sauté for about 3 minutes.
- Put in the tomatoes and spices and season with salt.
- Cover and simmer for about 20 minutes or until all the vegetables are tender, stirring occasionally.
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