Cabbage Kofta Curry

Serves:	2
Recipe Type:	Veg.
Preparation Time:	20 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 1 small Cabbage (shredded finely)
• 2 small Onions (minced finely)
• Salt to taste
• 1 tsp Garam Masala powder
• 1 tsp Chilli powder
• 1 cup Besan
• 1 large Onion (sliced finely)
• 2 Cloves
• 1 Cinnamon Stick
• 1-2 Cardamom Pods
• 1 small piece Ginger
• 1 tsp Jeera
• 1 tsp Coriander Seeds
• 1 tsp Poppy Seeds
• 1 tsp Cashewnuts
• 4-5 Green Chillies
• 1 medium Tomato
• 1/2 cup Coriander Leaves (chopped)
• 1/2 tbsp Yogurt

Cooking Instructions:

• Mix items 1-6 for the kofta and make a batter.
• Pour small round lumps of the batter in hot oil.
• Deep fry and keep aside.
• Heat some more oil in a pan and add the jeera, coriander and poppy seeds.
• Add to it and fry the rest of the sliced onion till it turns translucent.
• Now grind to a paste cloves, cardamom, cinnamon, ginger and cashew andtomato.
• Add the masala paste to the onion fry.
• Keep frying till the oil starts to separate from the onions.
• Add 1 tablespoon of yogurt and mix well.
• Add salt and enough water to make a think gravy and bring the mixture to a simmer.
• Add the deep fried koftas and heat through.
• Serve hot with chapattis or rice.