Egg Shoap

Serves:	2
Recipe Type:	Veg.
Preparation Time:	20 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 2 medium Potatoes (boiled and peeled)
• 2 Eggs (boiled and peeled)
• 1 Onions (finely chopped)
• 1 Green Chillies (chopped)
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/4 tsp Turmeric
• Salt to taste
• Bread crumbs
• 1 Raw Egg
• Oil for frying

Cooking Instructions:

• Start by mashing potatoes with the eggs.
• In a pan heat some oil and fry chopped onions along with green chillies till they turn golden brown.
• Add salt, coriander, cumin and turmeric.
• Now add the fried onions to mashed eggs and potato mixture.
• Make small balls of the egg-potato mixture.
• Then break the raw egg in a bowl and coat the balls first with the egg and then with the bread crumbs.
• In a kadhai heat some oil and fry the balls till golden brown.
• Serve hot with tea or as an appetizer.