Blood And Sand
| Serves: | 1 |
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 20 M |
| Difficulty: | Easy |
Ingredients:
- 1 dash Orange Bitters
- 2 tbsp (1 oz) Sweet Vermouth
- 1 cup Ice Cubes
- 1/4 cup (2 oz) Cherry Ale
- 1/4 cup (2 oz) Scotch
Cooking Instructions:
- Take a cocktail shaker, add scotch, bitters, ice and vermouth; stir it well.
- Pour the content in double old-fashioned glasses and garnish it with cherry ale.