Boondi Laddoo

Serves:	4
Recipe Type:	Veg.
Preparation Time:	30 M
Cooking Time:	30 M
Difficulty:	Average

Ingredients:

• 2 cups Gram Flour (Besan)
• 1/2 kg Ghee
• A few drops Milk
• 4 strands Saffron (Kesar)
• 2 cups Sugar
• 15 Green Cardamoms Powder
• 1/2 tsp Baking Powder
• 10 Cashewnuts
• 20 Raisins

Cooking Instructions:

• In a pan, heat water and sugar to make sugar syrup.
• Add saffron and cardamom powder to the sugar syrup and stir well.
• Add soda and water to gram flour and make a smooth paste.
• Heat ghee in a deep frying pan and put the gramflour paste in the boondi maker and press out small boondis and fry till light yellow.
• In another pan, fry cashew nuts and raisins.
• Add the boondis and fried cashew nuts and raisins to the sugar syrup and mix. Cool.
• Grease your hands and roll out small laddoos out of the boondi mixture.