Khechier
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
40 M |
| Difficulty: |
Average |
Ingredients:
- 500 g Rice (soaked)
- 250 g Green Gram (Moong)
- 1 cup Mustard Oil
- 1tsp Red Chili Powder
- 1 tsp Dry Ginger Powder
- 1 tsp Caraway Seeds (Ajwain)
- Pinch of Asafoetida
- 1 tbsp Turmeric
- 1 tsp Aniseed Powder
- 1 tsp Garam Masala
- Salt
Cooking Instructions:
- Soak green gram with rice and all the other ingredients.
- After some time, all the water gets absorbed.
- Put on a low flame and keep stirring for ten minutes.
- If you have a heavy bottomed pan, then place a griddle (tava) between the flame and the pan.
- Let it cook on slow flame for half an hour.
- Serve hot.
