Firun

Serves:	6
Recipe Type:	Veg.
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 150 g Rice (soaked overnight)
• 1 L Milk
• Few stigmas of Saffron (soaked in water)
• 2 Silver Leaves0
• 250 g Sugar

Cooking Instructions:

• Bring milk to a boil, and add rice to it.
• Add sugar when the rice is soft.
• Add saffron water to it after 10 minutes.
• Cover with silver leaves.
• Serve hot.