Shrimp And Octopus Soup

Serves:	6
Recipe Type:	Non Veg.
Preparation Time:	35 M
Cooking Time:	90 M

Ingredients:

• 2 cups Water
• 2 lb Octopus (cut into 1 inch pieces)
• 1 1/2 lb Shrimp in shells
• 2 cups Potatoes (cubed)
• 1 cup Carrots (diced)
• 1 cup Celery (diced)
• 1/2 cup Peppers (crushed)
• 1/2 cup Onion (chopped)
• 1 cup Tomato (diced)
• 1 cup Corn kernels (optional)
• 1 tbsp Vegetable Oil
• Salt to taste

Cooking Instructions:

• Put the water in a large vessel or pot, and bring it to boil over medium heat. Add octopus, and continue boiling for about 20 minutes.
• Heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pepper. Sauté for about 15 minutes.
• Add the onion and tomato at the very end. The ingredients do not need to be fully cooked.
• When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes.
• Add the vegetables from the skillet and season it with salt.

Suggestions:

• Serve it with Tortillas.