Fish Putto
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
25 M |
| Difficulty: |
Average |
Ingredients:
- 500 g Fish (cut into pieces)
- 2 Onions (paste)
- ½ cup Water
- 1 tsp Ginger (paste)
- 1 tbsp Vinegar
- 4 Green Chilies (paste)
- 1/2 tsp Turmeric
- ½ cup Coconut (grated)
- ½ tsp Mustard Seeds
- 2 tbsp Oil
- Few Curry Leaves
- ½ cup Coriander Leaves (finely chopped)
- 1 tsp Salt
Cooking Instructions:
- Cook the fish in water, salt, vinegar and turmeric. Cook till the water evaporates.
- Keep aside the cooked fish.
- Now heat oil in a pan and put mustard seeds and curry leaves.
- Add chili, ginger, and onion paste to the oil and fry till oil separates in the pan.
- Now add coconut and fish in the pan.
- Simmer the flame and cook till it becomes crispy brown.
- Garnish it with coriander.
Suggestions:
