Paneer Pakoda
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 12 M |
| Difficulty: | Easy |
Ingredients:
- 250 g Paneer (cut in cubes)
- 1 cup Gram Flour (Besan)
- 2 tsp Oil
- 1 tsp Salt
- ½ tsp Red Chili Powder
- 1 Chopped Green Chilies (Jalapeno)
- ½ cup Water
Cooking Instructions:
- Mix well all the ingredients with gram flour.
- Make a thick batter by mixing water.
- Dip the Paneer cubes into the batter and fry them in the oil.
- Fry till golden brown.
- Sprinkle chat Masala if required.
Suggestions:
- Serve with tea.