Kesar Murg
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
35 M |
| Difficulty: |
Average |
Ingredients:
- 6 boneless Chicken Pieces
- 1 1/2 tsp Garlic paste
- 3 Onions (paste)
- 1 tbsp Ginger paste
- 4 tsp Cashewnut paste
- ½ tsp Saffron (dissolved in a little milk)
- 1 cup Curd
- 1 tsp Coriander Powder
- 2 Bay Leaves
- ½ tbsp Green Cardamoms
- ½ tbsp Whole Garlic cloves
- ¾ cup Cream
- ½ cup Oil
- 1 tsp White Pepper
- 1 tbsp Chili Powder
- Salt as per taste
Cooking Instructions:
- Heat oil in a heavy bottom pan, fry whole garam Masala.
- Also add onion, ginger and garlic paste. Fry for 3-4 minutes.
- Now add coriander powder and cashew paste and fry for 2 more minutes.
- Now add chicken, pepper, salt, curd, saffron and chili powder.
- Mix well and lower the flame for 30 minutes.
- Serve hot with butter naan.
Suggestions:
- Serve hot with butter naan.
