Bangkok Margarita
| Serves: |
1 |
| Recipe Type: |
Veg. |
| Preparation Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 2 oz Pineapple Juice
- 1 oz Domaine de Canton Ginger Liqueur
- 2 oz Reposado Tequila
- Aleppo pepper (1pinch)
- 1 Lime
- Maldon salt (1pinch)
Cooking Instructions:
- Mix the Tequila, pineapple juice and ginger liqueur in a cocktail shaker filled with ice.
- Shake it vigorously for 10 seconds and strain into a martini glass.
- Sprinkle salt and pepper on top of the drink and grate lime zest over it.
- Tap the grater to gently let the zest fall into the drink.
