Mint Tea

Serves:	4
Recipe Type:	Veg.
Preparation Time:	15 M
Difficulty:	Average

Ingredients:

• 2 tbsp Green Tea
• 4 cups Water
• 6 tbsp Sugar or Mild Honey
• 1/2 cup Packed Mint Leaves

Cooking Instructions:

• Boil the water in a saucepan.
• Tear and gently bruise the mint leave using a wooden spoon in a teapot, then add tea leaves, boiling water and sugar.
• Cover the teapot and keep for ten minutes before serving.