Pork Sausage Gravy

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	546
Preparation Time:	25 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 2 pounds fresh Pork Sausage (ground)
• 2 cups Milk
• 3/4 cup All-Purpose Flour
• Salt and Pepper to taste

Cooking Instructions:

• In a skillet break up the sausage and then cook until browned.
• Remove the mixture and to the drippings add the flour and stir so that all the drippings are absorbed.
• Pour the milk and stir until creamy.
• Add the sausage and season with salt and pepper.