Lamb kebab

Recipe Type:	Non Veg.
Difficulty:	Easy

Ingredients:

• 2 lb Lamb (cut into 1 inch cubes)
• 3 Green Chilles (chopped)
  
  For Marinade
• 1/4 cup Lemon Juice
• 1 cup Curd
• Salt to taste
• 1 inch piece Ginger (finely chopped)
• 10 Garlic flakes (finely chopped)
• 2-3 tbsp Coriander Powder
• 1 tbsp Turmeric Powder

Cooking Instructions:

• Mix all the ingredients of the marinade into a bowl.
• Mix it thoroughly and marinate the lamb cubes and remaining ingredients for about 5 hours.
• Skewer the pieces and grill over fire till they turn reddish brown.
• Lamb kebab is ready.