Ukha
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
127 |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 4 cups Water
- 2 Potatoes (cubed)
- 1 Onion (chopped)
- 1 bunch fresh Parsley (chopped)
- 4 ounces Cod Fillets (cubed)
- 1 Lemon (juiced)
- Salt (to taste)
- Pepper (to taste)
Cooking Instructions:
- Pour water in a large saucepan and boil it over high heat.
- Add potatoes, onion and parsley.
- Cook the vegetables for 10 to 15 minutes.
- Add fish and cook for another 10 minutes.
- Add lemon juice, salt and pepper.
- Serve hot.
