Pumpkin Custard Cake
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
55 M |
| Difficulty: |
Average |
Ingredients:
- 1 box Cake Mix
- ½ tbsp Butter (melted)
- 4 Eggs
- 1 can Pumpkin
- 2/3 cup Brown Sugar
- 2 tbsp Cinnamon Powder
- ¼ cup Butter
- 2/3 cup Milk
- ¼ cup Sugar
- 1 tbsp Nuts
Cooking Instructions:
- Mix half cake mix with an egg and melted butter.
- Pat the mixture on a baking pan.
- Now mix pumpkin, 3 eggs, cinnamon, brown sugar and milk.
- Pour on the baking pan.
- Now mix the remaining cake mix, sugar, nuts and ¼ cup butter till fluffy.
- Pour over the pan.
- Bake on 45 minutes on 350 degrees.
