Spicy Pork Chops
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
249 |
| Preparation Time: |
15 M |
| Cooking Time: |
40 M |
| Difficulty: |
Easy |
Ingredients:
- 10.75 oz Tomato Puree
- 1 tbsp Hot Sauce
- 1 fresh Jalapeno Pepper (sliced)
- 1 tbsp Red Pepper Flakes (crushed)
- 1 tbsp dried Sage
- 1 tbsp Vegetable Oil
- 4 thick cut Boneless Pork Chops
- 1 Yellow Onion (sliced)
- 1 Green Bell Pepper (sliced)
Cooking Instructions:
- Mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage in a bowl.
- In a skillet heat the oil and cook the pork chops till brown on both sides.
- Remove the chops and in the same skillet add the onions and pepper and sauté for 3 minutes.
- Add the chops and cover with the puree mixture.
- Cook for 30 minutes.
