Minted Blueberries With Lemon Cream
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 cup Heavy Cream (well-chilled )
- 1 tsp fresh Lemon Zest (finely grated)
- 2 tbsp Water
- 2 tbsp Sugar
- 1/2 pint picked-over Blueberries
- 1 1/2 tsp fresh Mint Leaves (chopped)
Cooking Instructions:
- Take a small saucepan and simmer water; add sugar, stir until it dissolves.
- Remove from heat. Allow it to cool.
- Now add blueberries and mint. Refrigerate (covered) for about 15 minutes.
- In a blender, beat the cream with remaining tablespoon sugar. Fold in zest; toss blueberries with lemon cream.
- Serve it chilled.
