Chocolate Chip Banana Bread

Serves:	12
Recipe Type:	Veg.
Calories Per Serving:	437
Preparation Time:	15 M
Cooking Time:	35 M
Difficulty:	Average

Ingredients:

• 1/3 cup Buttermilk
• 2 1/2 cups Cake Flour (unsifted)
• 1 tbsp Vanilla Extract
• 3 large ripe Bananas (mashed)
• 1/3 cup Sour Cream
• 1 tsp Salt
• 1/2 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1 1/2 cups semi-sweet Chocolate Chips
• 1/2 cup Butter (softened)
• 1 1/2 cups White Sugar
• 2 Eggs

Cooking Instructions:

• Preheat oven to 350 degrees F and lightly grease a 10 inch tube cake pan.
• Take a large bowl, spoon butter, sugar and cream together until light and fluffy. Add beaten eggs (one at a time); now stir in vanilla.
• Add sour cream, bananas, and buttermilk. Mix it with cake flour, salt, baking soda and baking powder. Spoon the flour mixture to banana mixture.
• Fold chocolate chips and now pour batter into prepared pan.
• In preheated oven, bake it for 35-45 minutes; until they turn golden brown.
• Remove from heat and allow it to cool for 15 minutes. Slice it after completely cool.