Pork Chop And Potato Casserole
| Serves: | 4 |
| Recipe Type: | Non Veg. |
| Calories Per Serving: | 417 |
| Preparation Time: | 520 M |
| Cooking Time: | 55 M |
| Difficulty: | Easy |
Ingredients:
- 4 Pork Chops
- 4 large Baking Potatoes (peeled and sliced)
- 10.75 oz condensed Cream of Mushroom Soup
Cooking Instructions:
- In a skillet cook the chops till brown on both sides.
- Add the potatoes and the condensed soup.
- Cook for 45 minutes until the potatoes and chops are tender.