Strawberry & Spinach Salad
| Serves: |
10 |
| Recipe Type: |
Veg. |
| Preparation Time: |
5 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 lb Pecans
- 1 lb Spinach (torn) or 1 lb Baby Spinach
- 1 pint Strawberry (halved)
- 1/3 cup Red Wine Vinegar
- 1 tsp Salt
- 1/2 cup Olive Oil
- 1 tsp Dry Mustard
- 1/2 cup Sugar
- 1 1/2 tbsp Onions (minced)
- 1/2 tsp Poppy Seed
Cooking Instructions:
- On a butted baking sheet at 350 degrees for 10 minutes brown the pecans.
- In a large serving bowl, mix together spinach and strawberries.
- In a separate bowl, blend together vinegar, salt, oil, mustard, sugar, onion and poppy seeds.
- Toss in the pecans.
- Finally gently toss dressing into spinach and strawberries before serving.
