Swedish Cream with Summer Berries

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	357
Preparation Time:	10 M
Cooking Time:	5 M
Difficulty:	Easy

Ingredients:

• 2 cups Cleaned Fresh Strawberries (hulled and sliced)
• 3 tbsp Brandy-Based Orange Liqueur
• 1 cup Sour Cream
• 1/2 cup White Sugar
• 1/2 cup Plain Yogurt
• 1 tsp Vanilla Extract
• 2 cups Whipping Cream

Cooking Instructions:

• Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
• Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point.
• Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.