Hawaiian Lemonade
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 6 oz Lemonade concentrate (frozen)
- 12 oz Apricot nectar (chilled)
- 12 oz Pineapple juice (chilled)
- 1000 ml Ginger ale
- 6 oz Water (cold)
- Ice
Cooking Instructions:
- In punch bowl, Mix lemonade concentrates with water.
- Add each of the fruit juices and blend.
- Just before serving, add ice and ginger ale.