Low Calorie Kheer
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- ¼ cup Cashew Nuts (powdered)
- ½ kg Dates
- 100 g Jaggery
- Silver Vark for Garnishing
- 1 tsp Green Cardamom (powdered)
- 1 cup Broken Wheat
- 1 litre Skimmed Milk
Cooking Instructions:
- In a pressure cooker, boil dry & roasted wheat for 10 minutes.
- Now add jaggery, milk and diced dates.
- Cook until reduced and thickened.
- Now mix cashew (powdered) and cardamom; cook for 5 minutes approximately.
- Garnish it with silver vark and serve it hot.
