Curd Chutney
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 30 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 150 g Yoghurt
- 3 Green Chilies (paste)
- 1 tbsp Mint Leaves (paste)
- 1 tbsp Mango Powder
- Salt
Cooking Instructions:
- Beat the curd finely for ten minutes.
- Mix the chili and mint paste in it with the mango powder.
- Add salt and mix well.