Red Capsicum Soup
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 2 Tomatoes
- 1 Red Capsicum
- 1 Bay Leaf
- 1 clove Garlic
- 1 tbsp Corn Flour
- 1 tsp Salt
- 1/2 tsp Pepper Powder
- 1/4 cup Milk
Cooking Instructions:
- Roast capsicum (pierce it with a fork) in an open flame till skin is charred.
- Cook tomatoes, bay leaf and garlic on a slow flame with 250 ml water; set it aside.
- In a blender, mixer tomatoes and capsicum until smooth.
- In a pan, mix corn flour and milk; add salt and vegetable paste; now boil it for few minutes.
- Sprinkle it with pepper powder and serve it immediately.
