Swedish Klimp
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
265 |
| Preparation Time: |
3 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Egg (lightly beaten)
- 1½ cups Milk
- 1½ tsp Salt
- ½ tsp Sugar
- 1¾ cups All-Purpose Flour
Cooking Instructions:
- Combine together egg, milk, salt and sugar in a medium bowl. Whisk to blend the ingredients well.
- Add flour and mix till the mixture turns smooth.
- Drop spoonfuls of the flour mixture into boiling soup or stew.
- Cook them till they float to the surface.
- Serve them with the soup or stew.
