Chicken Balls In Cheese Soup
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Average |
Ingredients:
- For Chicken Balls
- 1 Chicken Breast (minced)
- 2 cups Chicken Stock
- ½ tbsp Ajinomoto
- ½ tbsp White Pepper
- 2 tbsp Soya Sauce
- ½ tbsp Salt
For Soup
- 100 g Cheese (grated)
- 4 cups Chicken Stock
- ½ tbsp Salt
- 1 Carrot (thin long strips)
- 2 leave Cabbage (thin long strips)
- 8 Mushrooms (boiled and sliced)
- ½ tbsp Ajinomoto
- ½ tsp Salt
- ½ tbsp White Pepper
- 2 Eggs (white)
Cooking Instructions:
- Mix all the ingredients with the chicken except the stock.
- Make round balls out of the mixture.
- Boil the stock and drop the balls into it.
- Let it be on flame for 10 minutes.
- Take out the balls.
- Save the left over stock for soup
- Boil the stock for 10 minutes with pepper.
- Drop the chicken balls with the vegetables. Let the vegetables get half cooked.
- Mix the egg white into the soup.
- Sprinkle cheese over it.
Suggestions:
- Serve with plain noodles.
