Rhubarb And Strawberry Pie

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	437
Preparation Time:	45 M
Cooking Time:	40 M
Difficulty:	Easy

Ingredients:

• 1 pound Fresh Rhubarb (chopped)
• 2 tbsp White Sugar
• 1 cup White Sugar
• 1/2 cup All-Purpose Flour
• 2 pints Fresh Strawberries
• 1 Recipe Pastry For A 9 Inch Double Crust Pie
• 2 tbsp Butter
• 1 Egg Yolk

Cooking Instructions:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
• Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
• Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
• Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.