Yoghurt Dip
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 2 M |
| Difficulty: | Easy |
Ingredients:
- 1 cup Yoghurt
- ½ cup Parsley Leaves (finely chopped)
- 2 tbsp Sesame Seed (paste)
- 2 tbsp Lemon Juice (fresh)
- ¼ tbsp Cumin (grounded)
- Salt
Cooking Instructions:
- Combine all the ingredients together.
- Mix well.
Suggestions:
- Serve with stuffed paratha.