Karonda Jam
| Serves: | 8 |
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 15 M |
| Difficulty: | Easy |
Ingredients:
- 500 g Karonda
- 500 g Sugar
- 4 cups Water
Cooking Instructions:
- Boil the karonda in the water till it becomes pulpy and soft.
- Now pour the fruit over a sieve and make a pulp.
- Take a pan and pour pulp and mix sugar.
- Cook for 15 minutes on low flame.
- Store in a jar and refrigerate