Pineapple Salad
| Serves: |
12 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1 pint Whipped Cream
- 1 (14 oz) Pineapple (crushed)
- 1 (6 oz) Lemon
- 2 (8 oz) Philadelphia Cream Cheese (softened)
Cooking Instructions:
- Take a medium saucepan; boil crushed pineapple over a medium heat.
- Now remove the saucepan from the heat.
- Add lemon and cream cheese; blend it well until the lumps in the cream cheese is removed.
- Allow it cool down for 20 minutes.
- Fold it in the whipped cream and scoop into a large glass bowl.
- Refrigerate it for 2 hours; enjoy the salad.
