Carrot Jam
| Serves: |
8 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 500 g Carrot (chopped)
- 2 cups Sugar
- 1 tbsp Citric Acid
- 2 cups Water
Cooking Instructions:
- Boil the carrot in water till it becomes soft.
- Put on a sieve and mash it to a pulp.
- Take a pan and pour the carrot pulp over it.
- Simmer the flame and mix sugar and citric acid.
- Cook for 15 minutes.
- Take a small portion and put on a plate, if sets, the jam is ready.
- Store in a glass jar and refrigerate it.
