Rum Martini

Serves:	2
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 2 1/2 oz Rum (light)
• 1 1/2 tsp Vermouth (dry)
• Lemon twist or Olive.

Cooking Instructions:

• Take a mixing glass half-filled with ice cubes, mix the rum and vermouth.
• Stir well, and then strain into a cocktail glass.
• Garnish with a lemon twist or an olive.