Almond Or Cashew Milk
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Blanched Almond (or 1 cup raw cashews)
- 1/4 tsp Salt
- 4 cups Water
Cooking Instructions:
- Keep almonds in hot water and leave it for about 2 minutes. Gently pat it dry; remove the skins as well.
- Blend the almonds in a blender or food processor with 1 cup of water; until it smoothens.
- Now add salt and remaining 3 cups water and blend again; until it smoothens.
- Spoon the content into a pitcher. You can use it for 3-4 days of making.
