Butterscotch Brownies

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 1/4 cup Butter
• 1/2 tsp Vanilla Extract
• 1 cup packed brown sugar
• 1 Egg
• 1/2 cup Walnuts (chopped)
• 3/4 cup All Purpose Flour
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 
  For Frosting:
• 1/4-cup Brown Sugar
• 2 tbsp Butter
• 2 tbsp Milk
• 1 cup Confectioners Sugar

Cooking Instructions:

• Preheat oven to 350 degrees F.
• Grease an 8x8 inch-baking pan.
• In a medium bowl, cream brown sugar and butter together until smooth.
• Beat in the vanilla and egg.
• Mix the baking powder, flour, walnuts and salt; stir into the sugar mixture.
• Smear onto the pan.
• Now, bake it for half an hour in the preheated oven.
• Chill it completely before frosting.
• Now combine all the ingredients of frosting except confectioner’s sugar in a small saucepan over low heat.
• Now, boil and simmer it for two minutes.
• After two minutes, cool and beat in the confectioners' sugar.
• Smear over cooled bars and cut it into squares.