Mango Coconut Sauce
| Serves: | 6 |
| Recipe Type: | Veg. |
| Calories Per Serving: | 204 |
| Preparation Time: | 15 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 2 Mangoes (peeled, pitted and cut into 1 inch chunks)
- ¾ Coconut Milk
- 2 tbsp fresh Lime juice
- ¾ cup Heavy Cream
Cooking Instructions:
- Put the mangoes in a blender and blend them until smooth.
- Pour the mango puree, coconut milk, heavy cream and lime juice into a saucepan and blend thoroughly. Bring it to boil over medium heat and serve immediately.