Aloo Took
| Serves: | 6 |
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 500 g Potatoes
- 1 tbsp Red Chilies (coarsely grounded)
- ¼ tsp Black Pepper
- 1 tbsp Mango Powder (dried)
- Oil for frying
- Salt
Cooking Instructions:
- Peel the potatoes and cut in thin round shapes.
- Fry them in oil until golden.
- Drain the excess oil.
- Flatten the potato chips and mix all the other ingredients to it.
Suggestions:
- Serve with tea.