Spring Salad Toast
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
7 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 4 Slices of Brown Bread
- 100 g Cottage Cheese (mashed)
- 4 Lettuce Leaves (finely chopped)
- ½ Carrot (grated)
- ¼ cup Sprouts (steamed)
- 1 tsp Sesame Oil
- ½ tbsp Lemon Juice (fresh)
- 1 Apple (sliced)
- ½ tsp Black Pepper Powder
- Salt to taste
Cooking Instructions:
- Combine all the ingredients, except bread and apples.
- Now toast the bread pieces on both the sides.
- Layer two breads first with apples and then with the stuffing.
- Place the other two breads on top.
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Suggestions:
- Serve immediately or chilled.
