Cucumber Chutney
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Preparation Time: |
5 M |
| Cooking Time: |
7 M |
| Difficulty: |
Easy |
Ingredients:
- 200 g Cucumber (peeled and cut into pieces)
- 4 Green Chilies (sliced)
- 1 tsp Oil
- 4 Cloves Garlic
- ¼ tsp Mustard Seeds
- 1 tsp Tamarind Paste
- ½ tsp Cumin Seeds
- Salt
Cooking Instructions:
- Heat oil in a pan and fry cucumber pieces for 2 minutes.
- Remove the pieces and mustard, cumin seeds and garlic.
- Fry till seeds crackle, also add green chilies and salt.
- Remove the ingredients and cool them
- When cooled blend them and put salt.
- Serve it with snacks or meals.
