Sweet Mango Pickle
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
30 M |
| Cooking Time: |
45 M |
| Difficulty: |
Average |
Ingredients:
- 1/2 tsp Methi Seeds
- 500g Raw Mango Pieces
- 100g Mustard Oil
- 1 tbsp Saunf Powder
- 2 tbsp Mustard Daal
- 1/2 tsp Kalonji
- 50g Jaggery (grated)
- 3 tbsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Asafoetida
- 20g Salt
Cooking Instructions:
- Take a frying pan and sauté mustard in oil for about 2-3 minutes.
- Soak the mango (pieces) with salt and turmeric powder overnight.
- Drain the water and dry it under sun or fan.
- In a medium bowl, mix the mango pieces, jaggery and spices and stir well.
- Add oil and store in a jar for a month for long lasting flavours.
