Finnish Pannu Kakku

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	437
Preparation Time:	5 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• ½ cup Butter
• 1 cup White Sugar
• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Salt
• 4 Eggs (beaten)
• 2 cups Milk

Cooking Instructions:

• Preheat oven to 400 °F (200 °C).
• Melt butter in a 9x13 inch baking pan.
• Take a medium bowl and combine white sugar, flour, baking powder and salt together. Mix well.
• Add eggs and milk. Stir well.
• Turn the baking pan to coat all the sides with butter.
• Pour the remaining butter into the batter and mix well.
• Pour the batter into the pan.
• Bake the batter for 15 to 20 minutes.
• Serve hot with jam or jelly.