Multigrain Poori
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 30 M |
| Difficulty: | Easy |
Ingredients:
- 1 tsp Salt
- 6 tbsp Ghee
- 1 tsp Oil
- 250g mixture of Wheat, Rice, Corn, Besan, Jowar, Bajra Flours
- 2 tbsp Black Pepper (crushed)
Cooking Instructions:
- Knead flour with salt, black pepper and ghee with warm water.
- Prepare small balls and roll out into small puree.
- Deep fry it and serve immediately.