Moroccan Saute

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 medium Zucchini (sliced in quarters)
• 2 cups Tomatoes (chopped)
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Olive Oil
• 2 cans Garbanzo Beans (rinsed and drained)
• 1 can diced tomatoes
• 2 cups frozen Sweet Corn
• 1 box quick-cooking Couscous
• 1 tsp Curry powder to taste
• 1/2 cup Cilantro Leaves (chopped)
• 2 cloves Garlic (minced)
• 1 medium Onion (chopped)
• 1 cup Water

Cooking Instructions:

• In a skillet, heat oil and stir in cinnamon, curry powder and garlic mixture, and cook for one minute.
• Mix beans, tomatoes, zucchini, corn and 1 cup water, and simmer, stirring occasionally for 10 minutes.
• Then season it with salt, cilantro and pepper.
• Spoon couscous with fork, and fluff it into serving dish. Garnish it with zucchini, and corn mixture and serve hot.